European authority tightens regulations: hazardous substances may be hidden in everyday foods
The European Food Safety Authority (EFSA) announced on Wednesday that it had significantly tightened its guidance on the use of trifluoroacetic acid (TFA), a widely occurring, persistent chemical, in the European Union member states due to its long degradation process.
The European Food Safety Authority (EFSA) announced on Wednesday that it had significantly tightened its guidelines on the use of trifluoroacetic acid (TFA), a widely occurring, long-lasting chemical, in the European Union member states.
